Indulge in the vibrant flavour and creamy richness of Matcha Powder Cheesecake! This unique dessert combines the subtle, earthy sweetness of matcha green tea powder with the classic decadence of cheesecake. Perfect for matcha lovers and those seeking to elevate their cheesecake game, this recipe is sure to become a favourite.
The Wonderful World of Cheesecake
Cheesecake, a beloved dessert with roots tracing back to ancient Greece, has captivated taste buds for centuries. Its versatility lies in its simple foundation: a creamy, tangy filling made with cream cheese, eggs, and sugar, all baked upon a crumbly crust. Here’s why cheesecake holds a special place in the hearts of dessert enthusiasts:
- Creamy Delight: The rich, velvety texture of cheesecake is unparalleled. The combination of cream cheese and eggs creates a luxurious mouthfeel that melts in your mouth.
- Customizable Flavors: Cheesecake is the perfect canvas for unique flavor experiences. From fruity variations like blueberry and lemon to decadent flavors like chocolate or pumpkin spice, the possibilities are endless.
- Surprisingly Simple: While cheesecake has an air of sophistication, it’s surprisingly easy to make at home. Whether you opt for a traditional baked cheesecake or a no-bake version, the results are sure to impress.
Matcha + Cheesecake = 😍
The fusion of matcha green tea powder and creamy cheesecake is a fantastic combination of flavours and perfect for dessert lovers.
Harmony of Flavours
The subtle earthiness of matcha, with its hints of grassiness and delicate sweetness, finds perfect balance against the rich, tangy notes of a classic cheesecake filling. The contrast is both surprising and utterly delightful, making each bite more intriguing than the last.
Visual Allure
Matcha’s vibrant green colour infuses the cheesecake with a stunning visual appeal. The contrast between the creamy white base and the emerald green swirls or layers creates a dessert that’s as beautiful to look at as it is delicious to eat.
A Sophisticated Twist
While traditional cheesecake flavours like vanilla, chocolate, or fruit are always crowd-pleasers, matcha elevates this beloved dessert to new heights of sophistication. Its unique flavour profile caters to adventurous palates and adds an element of surprise to your dessert table.
Healthy Indulgence
Matcha boasts a high concentration of antioxidants called catechins, which may offer potential health benefits when consumed in moderation. While cheesecake is undeniably a treat, incorporating matcha adds a touch of wholesome goodness to your indulgence.
Endless Possibilities
Matcha cheesecake opens the door to endless flavour experimentation. Consider pairing it with complementary ingredients like white chocolate, red bean paste (anko), toasted sesame seeds, or a drizzle of vibrant strawberry sauce for even more depth and complexity. Top with fresh strawberries for visual appeal and that extra summer vibes.
The Matcha Cheesecake Recipe
What You’ll Need
- Crust:
- 1 ½ cups digestive biscuit crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- Filling:
- (3) 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons matcha powder
- 3 large eggs
- 1 cup soured cream
Equipment
- 23cm (9-inch) springform pan
- Food processor or zip-top bag and rolling pin (for crushing biscuits)
Instructions
- Make the Crust:
- Preheat oven to 175°C (350°F).
- Combine digestive biscuit crumbs, melted butter, and sugar. Press firmly into the bottom and slightly up the sides of your springform pan. Bake for 10 minutes, then let cool.
- Create the Creamy Filling:
- Beat cream cheese and sugar until smooth. Add matcha powder and beat until incorporated.
- Beat in eggs one at a time, then stir in soured cream.
- Bake and Chill:
- Pour filling over the crust. Bake for 50-60 minutes, or until the centre is just set.
- Cool completely, then chill in the refrigerator for at least 4 hours (preferably overnight).
- Serve and Enjoy:
- Run a knife around the edge of the pan to release the cheesecake. Top with fresh berries, whipped cream, or a dusting of matcha powder for an extra touch.
Tips for the Perfect Matcha Powder Cheesecake
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for the smoothest filling and to prevent lumps.
- Don’t Overbake: The centre will still be slightly jiggly when done – it will set further as it cools. Overbaking can lead to a dry or cracked cheesecake.
- Customise the Flavour: Adjust the amount of matcha to your liking. For a stronger flavour, increase the matcha powder.
- Creative Toppings: Get creative! A sprinkle of toasted sesame seeds, a drizzle of white chocolate, or a dollop of red bean paste (anko) can add unique flavour and visual appeal.
