The Matcha-Almond Génoise Layer Cake offers a sophisticated and delicious twist on traditional layer cakes. Its foundation is the classic génoise sponge, a light and airy cake known for its delicate texture. In this variation, the génoise is infused with the earthy, slightly grassy flavour of matcha green tea powder and the subtle sweetness of almond flour (also known as ground almonds). This combination creates a uniquely nuanced and fragrant base for the cake.
Between the light génoise layers, you’ll often find a luxuriously creamy filling, such as a mascarpone whipped cream or a matcha-infused buttercream. This filling adds richness and a contrasting texture to the airy sponge. The cake may be finished with a light dusting of matcha powder, a vibrant ganache, or garnished with fresh berries and toasted almonds.
The Matcha-Almond Génoise Layer Cake is a treat for both the eyes and the palate. Its subtle green hue, delicate flavours, and elegant presentation make it ideal for special occasions or simply to elevate an afternoon tea experience.
What You’ll Need
For the Génoise Layers:
- 6 large eggs, separated
- ¾ cup (150g) granulated sugar
- 1 cup (100g) almond flour (also known as ground almonds)
- ¼ cup (30g) all-purpose flour
- 2 tablespoons matcha powder
- 4 tablespoons (55g) unsalted butter, melted and cooled
For the Mascarpone Filling:
- 1 cup (240ml) heavy cream (double cream)
- ½ cup (120g) mascarpone cheese
- ¼ cup (30g) icing sugar
- 1 teaspoon vanilla extract
Garnish:
- Toasted sliced almonds
Equipment
- 2 (23cm/9-inch) round cake pans
- Parchment paper
- Hand-held or stand mixer
- Large mixing bowls
Instructions
- Make the Génoise:
- Preheat oven to 175°C (350°F). Grease and line your cake pans with parchment paper.
- Whisk egg yolks and sugar until pale and fluffy.
- Sift together almond flour, all-purpose flour, and matcha powder. Gently fold dry ingredients into the egg yolk mixture.
- In a separate bowl, whisk egg whites until stiff peaks form. Fold a third of the egg whites into the batter to lighten it, then gently fold in the rest.
- Stir in melted butter. Divide batter evenly between cake pans and bake for 20-25 minutes, or until golden and springy to the touch.
- Whip the Filling:
- Beat heavy cream until stiff peaks form. In a separate bowl, beat mascarpone, icing sugar, and vanilla until smooth. Gently fold whipped cream into mascarpone mixture.
- Assemble the Cake:
- Once cool, slice each génoise layer in half horizontally to create four layers.
- Place one layer on a serving plate, spread with mascarpone filling. Repeat with remaining layers.
- Frost the top and sides of the cake with remaining filling. Garnish with toasted almonds.
- Chill for at least 2 hours before serving.
5 Tips for the Perfect Matcha-Almond Génoise Layer Cake
1. Room Temperature Ingredients: The Key to Success
Cold ingredients can negatively impact the texture of your cake. Using eggs and butter at room temperature ensures they blend together smoothly, creating a light and airy batter. Set these ingredients out about 30 minutes before you begin baking.
2. Whisking Technique: Creating the Perfect Rise
Properly whisking your eggs is essential for the génoise’s signature texture. Whisk the yolks with sugar until they become pale yellow, thick, and form ribbons when lifted. Beat the egg whites separately until they form stiff peaks, which means they hold their shape when the whisk is removed.
3. Gentle Folding: Maintaining the Air
To maintain the light and fluffy texture, use a gentle hand when incorporating the dry ingredients and whipped egg whites. Use a rubber spatula and a scooping motion from the bottom of the bowl upwards. Be careful not to overmix – stop as soon as the ingredients are combined.
4. Customise the Flavour: Make it Your Own!
Feel free to adjust the amount of matcha powder to suit your preference. Enhance the almond notes with a hint of almond extract in the filling, or add a touch of lemon zest for a citrusy twist.
5. Get Creative: The Finishing Touch!
Elevate your cake’s appearance with a beautiful garnish. Consider toasted sliced almonds for a delightful crunch, vibrant fresh berries for a pop of colour, or edible flowers for a touch of elegance.
