Matcha, a finely ground powder made from specially cultivated green tea leaves, is taking New Zealand by storm. This vibrant green elixir offers a unique, slightly sweet and earthy flavor profile, alongside a host of potential health benefits. Here’s why matcha powder in NZ is quickly gaining popularity:
Sustained Energy Boost: Matcha delivers a gentle, focused energy unlike the jitters of coffee.
Packed with Antioxidants: Matcha boasts a high concentration of antioxidants called catechins, which may support overall health and well-being.
Versatile Ingredient: Enjoy matcha powder in NZ as a traditional tea, in lattes, smoothies, baked goods, and more!
Matcha Lattes: The Perfect Creamy Indulgence
If you love the taste of matcha but find traditional preparation a bit too strong, a matcha latte is the answer! Matcha lattes combine the vibrant green tea powder with your favorite steamed milk, creating a creamy and subtly sweet treat. Here’s why matcha lattes are an absolute must-try:
Delicious and Easy: Our latte-grade matcha is designed for effortless latte making. Simply whisk the powder with hot water and combine with your favorite steamed milk.
Customizable Flavor: Adjust the amount of matcha to your liking and experiment with sweeteners like honey, maple syrup, or a touch of vanilla extract.
Energizing Treat: Enjoy the clean, focused energy of matcha in a delightful, latte form.
Hot or Iced: Matcha lattes are delicious both hot for a cozy drink or poured over ice for a refreshing pick-me-up.
Matcha lattes are a fantastic way to enjoy the benefits of this vibrant green tea. You don’t need fancy tools to make a delicious matcha latte at home – get started with our premium latte-grade matcha and these simple steps.
What You’ll Need to make Matcha Lattes:
- Latte-grade matcha: Our latte-grade matcha is designed for making delicious lattes.
- Hot water: Not boiling! The ideal water temperature is between 170 -180°F (76-82°C).
- Milk of your choice: Traditional dairy, oat, almond, soy – the possibilities are endless!
- Sweetener (optional): Honey, maple syrup, or a sugar alternative of your choice.
Equipment Options:
Option 1: Bamboo whisk (chasen):
This traditional Japanese tool is designed specifically for dissolving matcha powder. It creates the smoothest, most frothy matcha with minimal effort. Whisking in a rapid back-and-forth motion helps break up clumps and incorporate air for a light, airy texture.
Option 2: Small kitchen whisk or fork:
If you don’t have a chasen, don’t worry! Here are alternatives readily available in your kitchen:
- Small whisk: A regular kitchen whisk works well for breaking up matcha clumps and adding a bit of froth. Whisk vigorously in a circular motion.
- Fork: In a pinh, a fork can do the job! Use a rapid whisking motion to dissolve the matcha. While you might have some small clumps remaining, your latte will still be delicious.
Instructions:
- Sift the matcha: Sifting helps prevent clumps. Place 1-2 teaspoons of matcha into a matcha bowl or mug through a small sieve.
- Add hot water: Slowly add a small amount of hot water (about ¼ cup) to the matcha powder.
- Whisk thoroughly:
- With a chasen: Whisk in a rapid back-and-forth motion until dissolved and a light foam forms.
- With a whisk or fork: Whisk vigorously until the matcha is dissolved. You might have some small clumps, but it will still taste great!
- Warm your milk: Heat your milk of choice to a gentle simmer. You can use a frother to create extra foam if you like.
- Combine and sweeten: Pour the warmed milk into your matcha mixture. If desired, add a touch of sweetener.
- Enjoy! Sip and savour your delicious, homemade matcha latte.
Beginner-Friendly Tips for Matcha Lattes
Start with less matcha: Matcha can have a slightly grassy, earthy flavor that might be intense for first-timers. Begin with a smaller amount (½ teaspoon) and gradually increase it as you get accustomed to the taste.
Don’t sweat the small stuff: Traditional matcha preparation focuses on perfect form. However, for a delicious latte, don’t stress about not having a chasen or achieving the ideal frothiness. The most important thing is that you enjoy it!
Milk makes a difference: The type of milk you use will significantly impact your latte’s flavor and texture. Try cow’s milk, oat milk, almond milk, or soy milk to see which you prefer.
Sweeten to your liking: Matcha has a subtle sweetness but might still be a bit too grassy for some. Experiment with adding a touch of honey, maple syrup, agave nectar, or your favorite sweetener to balance the flavors.
Get creative: Once you’ve mastered the basics, try adding a pinch of cinnamon, a splash of vanilla extract, or other flavorings to make your matcha latte uniquely yours!
