Upgrade your morning routine with these delicious and visually stunning Matcha Pancakes! Infused with the subtle earthy sweetness of matcha powder, these fluffy pancakes offer a unique flavour experience and a beautiful pop of green colour.
Pancakes, those fluffy rounds of deliciousness, have been a beloved breakfast (and sometimes lunch or dinner!) staple for centuries. There’s something undeniably comforting about their simple combination of flour, eggs, milk, and a hint of sweetness. Here’s why pancakes hold a special place in our hearts:
- Warm, Fluffy Goodness: The light and airy texture of a perfectly cooked pancake is pure satisfaction.
- Endless Variations: From classic buttermilk to flavor-infused delights, pancakes are a blank canvas for culinary creativity. Fruits, chocolate chips, spices – the options are endless!
- Simple to Make: Pancakes are surprisingly easy to whip up, making them a go-to choice for busy mornings or relaxed weekend brunches.
- Comfort Food Classic: Pancakes evoke feelings of warmth, nostalgia, and simple pleasures, making them the ultimate comfort food.
What You’ll Need for matcha pancakes
- Dry Ingredients:
- 1 cup (125g) all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients
- 1 large egg
- 1 cup (240ml) milk (dairy or plant-based)
- 2 tablespoons melted butter or oil
- For Cooking
- Butter or oil for greasing the pan
Instructions
- Whisk Dry Ingredients: In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together egg, milk, and melted butter or oil.
- Combine Batter: Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix, a few lumps are okay!
- Cook the Pancakes: Heat a nonstick pan or griddle over medium heat and lightly grease with butter or oil. Scoop ¼ cup portions of batter onto the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve and Enjoy: Serve your Matcha Pancakes warm with your favourite toppings like maple syrup, fresh berries, whipped cream, or a dollop of Greek yoghurt.
Tips for Perfect Matcha Pancakes
- Quality Matcha Matters: Use a good quality culinary or latte-grade matcha powder for the best colour and flavour.
- Don’t Overmix: Overmixing the batter can lead to tough pancakes. Whisk until just combined.
- Customise the Flavour: Adjust the amount of matcha powder to your taste preference. For a stronger matcha flavour, add a bit more.
- Topping Ideas: Get creative with your toppings! Toasted coconut flakes, chopped nuts, a drizzle of honey, or a sprinkle of cinnamon can add extra deliciousness.
Topping Inspirations
Matcha Pancakes offer a delicious base for a wide range of toppings. Here are a few ideas to inspire you, along with how they complement the earthy sweetness of matcha:
- Fruity Delights:
- Strawberries: Their bright sweetness offers a beautiful contrast to the subtle earthiness of matcha.
- Blueberries: These add bursts of tangy-sweet flavor and a jewel-toned pop of color.
- Bananas: Their creamy sweetness and soft texture round out the matcha flavor profile.
- Classic Favorites
- Maple Syrup: The rich, warm sweetness of maple syrup is a match made in breakfast heaven.
- Whipped Cream: Adds a touch of airy indulgence and helps balance the matcha’s subtle bitterness.
- Butter: A simple pat of melting butter brings out the richness of the pancakes.
- Flavor Twists:
- Toasted Nuts (Almonds, Pecans): Add delightful crunch and nutty notes.
- Chocolate Chips: For a touch of decadence, sprinkle with mini chocolate chips.
- Honey: A drizzle of honey provides a floral sweetness that complements matcha beautifully.
- Red Bean Paste (Anko): This traditional Japanese sweet bean paste offers an intriguing flavor combination.
Get Creative! Play with different topping combinations to discover your personal favorite pairings for Matcha Pancakes.
