Discover the irresistible layers of flavour and texture in a Matcha Mille Crepe Cake. This elegant dessert features paper-thin crepes infused with the subtle earthy sweetness of matcha green tea powder, layered with light and airy whipped cream. It’s a visually stunning and surprisingly easy treat perfect for special occasions or simply satisfying your matcha cravings.
Mille crepe cakes, with their delicate stacks of paper-thin crepes and airy layers of filling, are a testament to culinary artistry. The word “mille” means “a thousand” in French, referencing the seemingly countless crepes used to create this stunning dessert. Here’s what makes mille crepe cakes so special:
- Elegance and Simplicity: The beauty of a mille crepe cake lies in its simplicity. The repetition of thin crepes and light filling creates an elegant and visually captivating dessert.
- Delicate Texture: The melt-in-your-mouth sensation of each bite is a hallmark of mille crepe cakes. The thin crepes and airy filling combine for an incredibly light and luxurious texture.
- Flavour Versatility: Mille crepe cakes are a blank canvas for endless flavour possibilities. From classic vanilla to innovative flavor combinations, there’s a mille crepe cake to suit every palate.
Matcha Mille Crepe Cakes: Where Flavor Meets Elegance
Matcha powder transforms the classic mille crepe cake into a visually stunning and flavor-forward dessert experience.
What You’ll Need
- For the Crepes:
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (65g) all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted and cooled
- Pinch of salt
- Cooking spray or oil for the pan
- For the Whipped Cream Filling
- 2 cups (480ml) heavy cream (double cream)
- ⅓ cup (40g) icing sugar
- 1 teaspoon vanilla extract
Equipment:
- 20cm (8-inch) nonstick frying pan
- Whisk
- Large mixing bowls
- Hand mixer or stand mixer
Instructions
- Make the Crepes:
- Whisk together eggs and milk. In a separate bowl, sift together flour, matcha powder, sugar, and salt.
- Gradually add dry ingredients to wet ingredients, whisking until smooth. Whisk in melted butter.
- Heat your frying pan over medium-low heat. Lightly grease with cooking spray. Pour about ⅓ cup of batter into the pan, swirling to create a thin, even crepe.
- Cook for 1-2 minutes per side, or until lightly golden and set. Repeat with remaining batter (you should have about 15-20 crepes).
- Whip the Cream: In a chilled bowl, beat heavy cream, icing sugar, and vanilla extract until stiff peaks form.
- Assemble the Cake:
- Place one crepe on a serving plate. Spread a thin layer of whipped cream on top. Repeat with remaining crepes and whipped cream, ending with a crepe layer on top.
- Chill for at least 2 hours (preferably overnight) to allow the layers to set.
- Serve and Enjoy: Dust with a light sprinkling of matcha powder and slice. Enjoy the delicate flavours and beautiful layers of your Matcha Mille Crepe Cake!
Tips for the Perfect Matcha Mille Crepe Cake
Thin Crepes are Key
The star of this dessert is the delicate layering effect. Aim for paper-thin crepes to achieve the most elegant presentation and melt-in-your-mouth texture.
Chill Time is Essential
Chilling is crucial for several reasons. It allows the crepe layers to soften, the whipped cream filling to set slightly, and the flavors to beautifully meld together. Don’t skip this step!
Customise the Flavour
Matcha’s subtle grassy and earthy notes offer a delicious base for flavor exploration. Adjust the amount of matcha powder to suit your taste preference. For a sweeter filling, consider adding a touch of honey, maple syrup, or a pinch of sugar to your whipped cream.
Get Creative with Toppings
Elevate your Matcha Mille Crepe Cake with toppings that complement both its visuals and unique flavor profile:
- Fresh Berries: Raspberries, strawberries, or blueberries add vibrant pops of color and bursts of sweet-tart flavor.
- Edible Flowers: Delicate edible flowers provide a touch of elegance and visual intrigue.
- Chocolate: A drizzle of melted white chocolate or a scattering of dark chocolate shavings offers a delightful contrast.
- Pistachios: Chopped pistachios add a delightful crunch, an earthy-nutty flavor that pairs beautifully with matcha, and a subtle pop of green color.
- Red Bean Paste (Anko): For a traditional Japanese flavor twist, try layering thin spreads of red bean paste between the crepes. Its sweetness and unique flavor complement matcha perfectly.
